Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work site environment Dusty Hot Odours Outdoors Dairy Livestock Work setting Rural area Tasks Diagnose livestock health issues Handling animals Monitor the calving process Monitoring animal health Supervise milking operations to ensure work is done correctly Treat livestock health issues Ensure farm safety and bio-security procedures are followed Formulate feeding program Maintain livestock performance records Maintain quality control and production records Maintain work records and logs Operate and maintain farm machinery and equipment Perform general farm duties Milk cows Supervision 3-4 people Equipment and machinery experience Feeding and watering system Milking system (automated) Tractor Skidsteer Area of specialization Dairy cattle Work conditions and physical capabilities Fast-paced workplace Physically demanding Attention to detail Large workload Personal suitability Organized Team player Employment terms options Early morning Employment terms options Day Weekend Overtime required Work Term: Permanent Work Language: English Hours: 40 to 50 hours per week