Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Work conditions and physical capabilities Fast-paced setting Physically demanding Standing for extended periods Personal suitability Accurate Organized Team player Screening questions Do you have experience working in this field? Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week