Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Remove bones from meat Cut poultry into parts Grind meats Train meat cutters Slice cooked meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Work conditions and physical capabilities Standing for extended periods Attention to detail Hand-eye co-ordination Repetitive tasks Personal suitability Accurate Reliability Team player Health benefits Dental plan Health care plan Financial perks Life insurance Work Term: Permanent Work Language: English Hours: 30 to 37.5 hours per week
📌 butcher - retail or wholesale (Toronto)
🏢 Mrakovic Meat And Deli
📍 Toronto
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