Earnings $22.00 to $24.00 hourly (to be negotiated)
Work Hours 30 to 44 hours per week
Position Permanent Full Time
Job Requirements
Education
Secondary (high) school graduation certificate
Tasks
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Price meat products
- Sell meats to customers
- Grind meats
Experience
2 years to less than 3 years
Support for youths
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
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Butchers, Meat Cutters and Fishmongers - Retail and Wholesale
METHODICAL
Interest in compiling information to process customers' orders; and to maintain inventories and keep records of meat sales
OBJECTIVE
Interest in precision working to grind meats and slice cooked meats using powered grinders and slicing machines
directive
Interest in determining the amounts and types of meat cuts to be prepared; may supervise other butchers and meat cutters
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Are you interested in helping farmers bring their products to customer's tables? Do steak cuts and sausage fillings get your juices flowing? Are you interested in the work that butchers do? Then you may want to consider a career as a meat cutter.