Lead food service operations through budgeting, staffing, and sales reporting while managing a 40-hour weekly schedule with weekend shifts.

This Food Service Manager oversees operational planning, expenditures, costing, and financial responsibilities. The position requires food service management experience, leadership, communication, and customer relationship skills. Responsibilities span menu planning, catering, staffing, scheduling, production, and compliance with Compass Quality Assurance and Health and Safety Programs.

Key Responsibilities:

- Plan operations, expenditures, budgets, costing, and sales reporting
- Hire, train, develop, and lead service associates
- Coordinate menus, catering, staffing, schedules, and production




- Build client and customer relationships
- Ensure compliance with quality and safety programs

Requirements:

- Minimum two years of food service management experience
- College-level diploma from a recognized institution
- Excellent written and verbal English communication skills
- Valid driver's license and shift work availability
- Ability to manage sales, costs, and financial responsibilities

Apply food service leadership, financial management, and operational planning expertise across catering, production, and customer service.

📌 Food Service Operations Manager (Anzac)
🏢 Compass Group Canada
📍 Anzac