OVERVIEW LANGUAGES English EDUCATION ~ Secondary (high) school graduation certificate EXPERIENCE 2 years to less than 3 years ON SITE Work must be completed at the physical location. There is no option to workremotely. RESPONSIBILITIES TASKS Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service
📌 Food Service Supervisor (Winnipeg)
🏢 Shell
📍 Winnipeg
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