Apply advanced nutrition support expertise as a Critical Care Dietitian at St. Paul’s Hospital in Vancouver, working onsite during days.Providence Health Care seeks a Dietitian for regular part time practice in Critical Care. You will assess nutritional risk, develop care plans, and support enteral and parenteral nutrition. The position also contributes to interdisciplinary care, education, quality improvement, and clinical research.Key Responsibilities:Evaluate nutritional status and develop individualized critical care plansSupport enteral and parenteral nutrition using advanced clinical skillsParticipate in rounds, conferences, and specialized patient follow-upEducate patients, families, students, and healthcare professionalsDevelop guidelines, materials, audits,



and quality improvement initiativesRequirements:Bachelor’s degree in Food and Nutrition or DieteticsDietetic internship from a Dietitians of Canada accredited programCurrent Certified Nutrition Support Clinician certification from ASPENTwo years’ recent clinical nutrition experience in acute careCurrent full British Columbia dietitian registration with Restricted Activities A and BBring critical care nutrition, specialized support, and interdisciplinary practice expertise to Providence Health Care in Vancouver.#J-18808-Ljbffr

📌 Critical Care Dietitian Vancouver - C$40 - C$44 An Hour - Part Time (Winnipeg)
🏢 Chartwell
📍 Winnipeg