As a Meat Cutter, you prepare, cut, and package meat while following safe food-handling practices. Your careful work helps customers find the products they need and supports a clean, well-organized food preparation area.
Duties
- Cut and trim meat to meet product specifications, using sound butchery and food preparation practices.
- Handle, store, and package meat safely, keeping work areas and tools clean and orderly.
- Check products for quality and freshness, and rotate or organize stock as needed.
- Assist customers with product questions and provide courteous service.
Qualifications
Required: Practical meat-cutting, butchery, food preparation, and food-handling skills, with attention to food safety, cleanliness, and accurate packaging. Preferred: Experience in the food industry, kitchen work, or customer service, along with the ability to communicate clearly and work cooperatively. Your impact: Consistent, safe preparation helps customers shop confidently and enables colleagues to maintain an orderly department.
Pay: $18.00-$21.00 per hour
Expected hours: 20.0 – 40.0 per week
Benefits:
- Casual dress
- Adaptable schedule
- On-site parking
- Paid time off