Job Overview
We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Executive Chef in managing kitchen operations, ensuring the highest quality of food production, and maintaining a positive dining experience for our guests. This position requires a strong background in culinary arts, excellent leadership abilities, and a commitment to food safety and quality standards.

Duties

- Assist the Executive Chef in menu planning and recipe development.
- Supervise kitchen staff and manage daily operations to ensure effective food production.
- Oversee food preparation and presentation to maintain high standards of quality.
- Manage inventory control, including ordering supplies and maintaining stock levels.
- Ensure compliance with food safety regulations and proper food handling procedures.
- Train and mentor kitchen staff on cooking techniques, presentation, and safety practices.
- Collaborate with the catering team for special events and banquets.
- Maintain cleanliness and organization of the kitchen area.




- Participate in shift management to ensure smooth kitchen operations during service hours.

Skills

- Proven experience in fine dining or restaurant management.
- Strong culinary skills with a focus on food preparation and cooking techniques.
- Experience in supervising kitchen staff and managing a team effectively.
- Knowledge of inventory management and control processes.
- Familiarity with menu planning and catering services.
- Excellent leadership abilities with a focus on team management.
- Understanding of food safety standards and regulations.
- Background in hospitality with strong customer service skills.
- Experience in the food industry, including dietary department knowledge is a plus.
- Ability to work efficiently under pressure while maintaining high-quality standards. Join our dynamic team where your culinary expertise will be valued, and your creativity can flourish!

Pay: $22.00-$25.00 per hour

Expected hours: No less than 20.0 per week

Work Location: In person

📌 Sous Chef (St. Catharines)
🏢 Teatro Restaurant and bar
📍 St. Catharines