We are looking for an experienced and motivated Restaurant Supervisor to join our team. This is a hands-on leadership role for someone who enjoys working in a fast-paced restaurant environment, delivering excellent hospitality, and supporting a strong team.
The Restaurant Supervisor will work closely with management to oversee day-to-day operations, lead the front-of-house team, and ensure every guest receives a consistently high standard of service.
Key Responsibilities
- Supervise and support front-of-house staff during daily service
- Lead by example and maintain high standards of hospitality and professionalism
- Ensure smooth and productive restaurant operations throughout each shift
- Assist with opening and closing procedures, including cash-outs and end-of-day duties
- Delegate tasks and coordinate staff during busy periods
- Train, coach, and support new and existing team members
- Handle guest concerns professionally and resolve issues when required
- Maintain restaurant cleanliness, organization, and presentation standards
- Ensure company policies, procedures, and health and safety standards are followed
- Communicate effectively with the kitchen and management team
- Assist with inventory, stock control,
and other operational duties as required
What We’re Looking For
- Previous restaurant or hospitality experience required
- Previous supervisory or leadership experience preferred
- Robust communication and interpersonal skills
- Confident leading and motivating a team
- Excellent customer-service and problem-solving skills
- Ability to remain organized and composed in a busy environment
- Reliable, professional, and team-oriented
- Flexible availability, including evenings, weekends, and holidays
What We Offer
- Supportive and professional working environment
- Opportunities for development and career growth
- Hands-on leadership experience within a busy restaurant operation
- A team-focused workplace where strong performance and initiative are recognized
If you are passionate about hospitality, enjoy leading a team, and take pride in creating a great guest experience, we would love to hear from you.
Job Type: Full-time
Pay: $17.00 per hour
Ability to commute/relocate:
- Calgary, AB T2R 0A5: reliably commute or plan to relocate before starting work (required)
Experience:
- serving: 5 years (preferred)
- Bartending: 5 years (preferred)
Work Location: In person
📌 Restaurant Supervisor (Calgary)
🏢 Toscana Italian Grill
📍 Calgary
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