Henry's Restaurant & Wine Bar is looking for an experienced Line Cook to help lead an ambitious and creative team. The ideal candidate will have a minimum 2 years of experience.
Pay is $25/h with tips.

Responsibilities will include:

- Working alongside the Executive Chef, Head Chef & Sous Chef to change the menu regularly focusing on sustainability and seasonality.
- Working alongside suppliers, local producers and farmers to ensure access to the best produce possible.
- Setting standards of excellence and being an example of professionalism in the workplace.
- Ensuring accountability through open communication and constructive discourse.

Qualifications:

- 2+ years of experience.
- Robust interpersonal skills. Strives for improvement and is eager to mentor others to achieve excellence as a team.
- Food Handler's Certificate

Job Types: Full-time, Permanent

Pay: $25.00 per hour

Benefits:

- Dental care
- Extended health care
- Flexible schedule
- Paid time off
- Vision care

Work Location: In person

📌 Line Cook (Toronto)
🏢 Henry's Restaurant
📍 Toronto