Prepare patient meals as a Cook at Southlake Health in Newmarket, Ontario, using culinary skills and HACCP food-safety practices.

This permanent casual position supports hospital food services and patient care. You will prepare hot and cold foods, portion meals, review dietary information, and maintain kitchen sanitation. The work also includes meal-tray preparation, inventory control, and occasional delivery assistance.

Key Responsibilities:

- Prepare hot and cold food items
- Follow HACCP requirements at specified preparation times
- Prepare meal trays for patient delivery
- Maintain sanitation, storage, rotation, and labelling standards
- Support food ordering and department evaluations

Requirements:

- Minimum Grade 12 education
- At least one year of healthcare, long-term-care, or banquet cooking experience
- Red Seal certification or equivalent culinary diploma
- HACCP training and solid commercial kitchen skills
- Ability to follow legislated health and safety standards

Bring culinary expertise, dietary preparation, and HACCP knowledge to support patients, families, and healthcare teams at Southlake Health.

📌 Healthcare Cook Southlake Health (Newmarket)
🏢 Southlake Health
📍 Newmarket