Chocolate formulation and processing await at Nestlé’s Product Technology Centre in this 12-month Science and Technology Placement. Plan experiments, analyse properties, and present findings to stakeholders.

Based at NPTC Confectionery, this placement offers hands-on work within a global confectionery innovation hub. You will develop projects involving chocolate and other confectionery products. The experience includes scientific analysis, cross-functional stakeholder engagement, and workplace initiatives supporting sustainability, wellbeing, and diversity.

Key Responsibilities:

- Plan and execute projects involving confectionery formulation and processing
- Design experiments for chocolate and related products
- Analyse sample properties and interpret findings




- Present project findings to stakeholders
- Engage in sustainability, wellbeing, and diversity initiatives

Requirements:

- Completed or submitted PhD thesis
- Degree in food science, physical sciences, or related engineering
- Background in chemistry, physics, materials, chemical, or materials engineering
- Right to work in the UK without time-limited permission
- No Skilled Worker sponsorship requirement at start or completion

Apply scientific experimentation, confectionery formulation, and stakeholder presentation skills through Nestlé’s chocolate innovation placement.

📌 Chocolate Formulation Science Placement (New Brunswick)
🏢 Prospects
📍 New Brunswick