Lead Tim Hortons operations through recruiting, coaching, and exceptional guest service while empowering a diverse restaurant team every day.

As Restaurant Manager, you support the Restaurant Owner with long-term vision and business operations. You recruit, train, and coach team members while maintaining Tim Hortons' high operating standards. Robust operational experience supports sales planning, targeted costs, delegation, and high team performance.

Key Responsibilities:

- Lead team members toward exceptional guest experiences
- Recruit, train, and coach a diverse team
- Plan methods to increase sales and achieve targeted costs
- Delegate tasks and develop high team performance
- Support the Restaurant Owner in running operations

Requirements:

- Three to five years of quick service supervisory experience
- Practical recruiting, training, and coaching knowledge
- Strong operational experience and customer service background preferred
- Passion for coaching, mentoring, and guest service
- Ability to lift 25 pounds

Bring restaurant leadership, operational excellence, and team coaching expertise to a Tim Hortons Restaurant Manager position.

📌 Tim Hortons Restaurant Manager (Edmonton)
🏢 Tim Hortons
📍 Edmonton