Responsibilities

- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check delivery of food trolleys
- Establish work schedules

Requirements and skills

- 2 years to less than 3 years experience as a kitchen manager of Vietnamese cuisine restaurant,
- Understanding of food safety practices,
- Excellent time-management skills,
- Team spirit, with a customer-focused attitude,
- Flexibility to work in evening or night shifts, and
- Certification from a culinary school and Vietnamese are pluses.

Hours of Work

- 5 days/week
- 32.00 to 40.00 hours/week

Earnings & Advantages

- 37.00$/hour

Location of work

500 Hazeldean Rd, Kanata, ON K2L2B5

📌 Kitchen manager (Ottawa)
🏢 First Nations Job
📍 Ottawa