Northland Restaurant Group is seeking a energetic kitchen leader to join our Leadership Team, guiding culinary operations, developing talent, and upholding fresh, high-quality standards across Canada.
This role offers pathways to senior leadership, exposure to new restaurant openings across Canada and the USA, and participation in leadership seminars with mentoring from seasoned executives.
📌 Lead Sous Chef: Develop Teams, Elevate Flavor (Canada)
🏢 Moxies
📍 Canada
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