Prepare protected, sanitary meals as a Second Cook at Hebrew SeniorLife, using standardized recipes, portion control, and special-diet procedures onsite. Support breakfast, lunch, dinner, and banquets.

This Second Cook role delivers hands-on production and presentation for residents, patients, and other customers. You will prepare entrees, vegetables, salads, and desserts while following dietary spreadsheets, production sheets, recipes, and schedules. The work emphasizes resident and patient dignity, choice, and meaningful service encounters.

Key Responsibilities:

- Prepare and present meals according to daily production sheets
- Follow regular, special, and modified diet requirements
- Maintain proper food temperatures, labeling, dating, and rotation




- Clean, sanitize, maintain, and store kitchen equipment
- Support service through ticket-line and expo execution

Requirements:

- Three years of cooking experience required
- ServSafe Certification required within six months
- Knife skills, food safety, and temperature knowledge
- Ability to read and understand English
- Ability to lift, pull, and push 50 pounds

Bring cooking expertise, dietary precision, and service coordination to Hebrew SeniorLife’s resident-focused kitchen operations onsite.

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