Lead food service operations on site using staff supervision and quality control skills in a fast-paced establishment. English is required for this position.

This Food Service Supervisor role requires one to less than two years of experience. You will coordinate food preparation teams, maintain service standards, address customer concerns, and complete operational records. The work takes place in a food service establishment, coffee shop, quick food outlet, concession, or restaurant.

Key Responsibilities:

- Establish methods for meeting work schedules
- Supervise staff preparing and portioning food
- Train employees in duties, sanitation, and safety
- Ensure food and service meet quality standards
- Address customer complaints and concerns

Requirements:

- One to less than two years of experience
- English language ability
- No degree, certificate, or diploma required
- Ability to supervise 11 to 15 employees
- Client focus and flexibility

Apply your supervision, communication, and food service coordination skills while maintaining quality and customer-focused operations.

📌 Food Service Operations Supervisor (Burnaby)
🏢 Rocky Mountain Restaurants Inc. o/a Tim Hortons
📍 Burnaby