Posted onNovember 02, 2026 by Employer details Mekong

Job details

- Location 2063 Lake Placid Rd Whistler , BC V8E 0B6
- Salary 28.00 hourly / 40 to 50 hours per week
- Terms of employment Permanent employment Full time
- Day, Evening, Night, Weekend, On call, Flexible hours, Overtime available

Work must be completed at the physical location. There is no option to work remotely.

- Thai
- Hot

Work setting

- Staff accommodation available
- Restaurant
- Bar
- Willing to relocate

Ranks of chefs

- Sous-chef

Responsibilities

Tasks

- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

Supervision

- 5-10 people

Credentials

Certificates, licences, memberships, and courses

- Food Safety Certificate

Experience and specialization

- Thai
- Gluten-free
- Vegan
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms

Area of work experience

- Manager

Additional information





Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Between 45 and 60 kg (100-132 lbs)

Own tools/equipment

- Tools
- Uniform

Personal suitability

- Leadership
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Disability benefits
- Paramedical services coverage
- Gratuities
- Group insurance benefits

Other advantages

- Parking available
- Wellness program

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups

Support for persons with disabilities

- Provides physical accessibility accommodations (for example: ramps, elevators, etc.)

Support for newcomers and refugees

- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Does not require Canadian work experience

Support for youths

- Offers mentorship, coaching and/or networking opportunities for youth

Support for Indigenous people

- Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Support for mature workers

- Applies hiring policies that discourage age discrimination
- Offers mentorship, coaching and/or networking opportunities for mature workers

Supports for visible minorities

- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

Who can apply for this job?

You can apply if you are:

- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-16

📌 sous-chef (Whistler)
🏢 Mekong
📍 Whistler