As a Dishwasher, you’ll help keep kitchen operations clean, organized, and ready for service.
Responsibilities
- Wash, rinse, and sanitize dishes, cookware, utensils, and food preparation equipment using established procedures.
- Keep dishwashing areas, sinks, floors, and storage spaces clean and orderly throughout each shift.
- Sort and store clean items safely, restock supplies.
Requirements
Required: Practical cleaning skills, attention to detail, and the ability to follow sanitation.