Overview

As a Dishwasher, you’ll help keep kitchen operations clean, organized, and ready for service. You’ll support the team by maintaining dishware and work areas, helping colleagues prepare for busy service, and contributing to a welcoming hospitality experience.

Responsibilities

- Wash, rinse, and sanitize dishes, cookware, utensils, and food preparation equipment according to established procedures.
- Keep dishwashing stations, kitchen surfaces, and storage areas clean and orderly throughout each shift.
- Sort and put away clean items, restock supplies, and notify colleagues when equipment or cleaning materials need attention.
- Assist with basic food preparation or other kitchen tasks as directed, following safe food handling practices.

Your impact: Clean,



available equipment helps the kitchen team serve customers smoothly and on time.

Experience

Required: Practical cleaning skills, attention to detail, and the ability to follow food handling and kitchen hygiene procedures are significant for keeping equipment and work areas ready for use. Preferred: Restaurant, kitchen, food preparation, cooking, food service, hotel, serving, or hospitality experience can help you contribute confidently to a busy team and support consistent service.

Pay: $16.60-$22.81 per hour

Expected hours: 40.0 – 48.0 per week

Benefits:

- On-site parking

Work Location: In person

📌 Dishwasher (Laval)
🏢 Mikasa Sushi Bar & Yakiniku
📍 Laval