The James Bay Inn currently seeks reliable, mature, and energetic individuals to join our amazing kitchen team. Ideally candidates should enjoy working with others, are reliable, can thrive in a high paced & busy environment and have the ability to pay attention to details. All JBI team members are required to be dependable, organized and take pride in a job well done.

Notes:

- Our food operating hours are from 7:30 am till 10:PM seven days a week.

- Opening shifts often start prior to opening and closing shifts often finish later than 10:PM.

- The kitchen simultaneously serves the JBI Pub and the James Bay Inn Restaurant. We also serve take out and delivery through DOORDASH.

- Applicants can submit their resume to [email protected]

The James Bay Inn is an equal opportunity employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Server (part-time)

Expectations and Responsibilities

- Due to British Columbia Liquor laws servers serving alcohol must 19+.

- Knowledge of wines, spirits, cocktails and safe food handling.

- Cover behind the bar when required.

- Maintain a hygienic working environment in accordance with Vancouver Island Health Authority, the Province of British Columbia and the James Bay Inn standards.

- Comfortable standing for long periods of time

- Positive attitude





- Comfortable working alone and within a team setting

- Ability to communicate with team and management in positive manner.

- Strictly adhere to WHMIS and MSDS guidelines

- Follow all health and safety standards developed or adhered to by the James Bay Inn.

- Provide professional, courteous and effective presentation of food and beverage service to all guests.

- Clean and set up tables and perform other food service related duties, including general cleaning and set up.

- Ability to learn how our food is to be presented to our guests.

- Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.

- Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use.

- Maintain cleanliness of work areas throughout the shift, practicing clean-as-you-go procedures and utilizing cleaning to adhere to health and safety standards

We offer

- Competitive wages plus gratuities

- Employee food discount when visiting as a guest

- Fun work environment with opportunities for development and career advancement

Apply today or learn more about this exciting opportunity by emailing [email protected]

Dishwasher

Line Cook

📌 Server (part-time) (James Bay)
🏢 James Bay Inn Pub
📍 James Bay