SSP Canada is seeking an Executive Chef to provide culinary leadership across Vancouver International Airport (YVR) operations. This senior role directs kitchen leadership, elevates food quality, and drives performance in a agile, multi-unit airport environment.
Working with operations and restaurant leadership, you will ensure food safety, cost control, talent development, and a high standard of guest experiences while balancing quality, safety, labor and financial metrics.
📌 Executive Chef (Richmond)
🏢 SSP America
📍 Richmond
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