Restaurant Manager needed in Brampton to analyze budgets and evaluate daily operations at a physical workplace. Monitor staff performance while supporting profitability.
This permanent, full time Restaurant Manager position is based at 249 Queen Street East in Brampton, Ontario. The role involves budgeting for food, ingredients, alcohol, kitchen supplies, and cleaning supplies. You will evaluate daily operations and monitor a team of 11 to 15 people. The schedule includes early morning, evening, and shift work, with 30 to 35 hours weekly.
Key Responsibilities:
- Analyze budgets to boost and maintain restaurant profits
- Develop budgets for food and ingredient costs
- Account for alcohol, kitchen, and cleaning supplies
- Evaluate daily restaurant operations
- Monitor performance of 11 to 15 staff members
Requirements:
- College, CEGEP, or related non-university certificate or diploma
- Program lasting one to two years
- One to less than seven months of experience
- Ability to work at the physical location
- Authorization to work in Canada
Apply your restaurant budgeting, operations evaluation, and staff monitoring skills in this Brampton management position.