Restaurant Manager

Tim Hortons

About the role

As a Restaurant Manager, you’ll lead the team in delivering great guest experiences and keeping restaurant operations running smoothly. You’ll coach and support team members, maintain high standards for food safety and cleanliness, and help the restaurant meet its service, sales, and financial goals.

What you’ll do

- Lead daily restaurant operations and ensure the team is ready to serve guests.
- Coach, train, and develop team members and supervisors.
- Build schedules and manage staffing to support restaurant needs.
- Set clear expectations for hospitality, order accuracy, product quality, and speed of service.
- Maintain food safety, cleanliness, and brand standards throughout the restaurant.
- Monitor sales, labour, inventory, waste, and other operating results; take action when results are off track.
- Support recruitment, onboarding, performance feedback, and team development.
- Resolve guest concerns promptly and professionally.
- Keep the team informed about promotions, new products, procedures, and operational updates.
- Create a respectful, safe, and positive work environment.

What you’ll bring





- Leadership or supervisory experience in a restaurant, retail, or customer-service environment.
- Strong communication, organization, and problem-solving skills.
- The ability to coach a team and stay calm in a fast-paced environment.
- A guest-focused approach and commitment to high operating standards.
- Availability to work a flexible schedule, including evenings, weekends, and holidays, as needed.
- Food safety training or certification, or willingness to obtain it.

What you can expect

- A hands-on leadership role with opportunities to develop your management skills.
- A fast-paced, team-oriented workplace.
- The opportunity to make a direct impact on the guest experience and restaurant results.

If you enjoy leading people, solving problems, and creating a welcoming experience for guests, we’d like to hear from you.

Pay: $52,500.00-$55,000.00 per year

Benefits:

- Discounted or free food
- Versatile schedule
- On-site parking
- Paid time off
- Store discount

Work Location: In person

📌 Restaurant Manager (Canada)
🏢 Tim Hortons
📍 Canada