We are looking for someone with passion and experience for creating high quality pastries and baked goods. The ideal candidate will have a solid work ethic, follow recipes, be creative, solve problems, have a commitment to consistency and pay attention to detail, be a team player that works hard and goes above and beyond the basic requirements that will improve the pastry shop!

Responsibilities

- Prepare and bake a variety of pastries, ensuring quality and consistency.
- Decorate cakes and desserts to meet customer specifications and enhance presentation.
- Maintain cleanliness and organization in the kitchen, adhering to food safety standards.
- Provide excellent customer service, addressing inquiries and fulfilling special orders.
- Collaborate with kitchen staff to streamline food preparation and service processes.
- Manage inventory and packaging of baked goods for sale.

Qualifications





- Proven experience in food preparation and cooking within a professional kitchen setting
- Strong customer service skills and ability to handle food safely
- Expertise in baking with a focus on pastry techniques
- Knowledge of food safety regulations and best practices
- Experience in cake decorating and packaging
- Previous work in a restaurant environment is preferred

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:

- Discounted or free food
- Store discount

Ability to commute/relocate:

- Montréal, QC H2V 4E4: reliably commute or plan to relocate before starting work (preferred)

Experience:

- Bakers & Confectioners: 1 year (required)

Work Location: In person

📌 Pastry Chef (Le Plateau-Mont-Royal)
🏢 Patisserie Lawrence V
📍 Le Plateau-Mont-Royal