Overview
The Meat Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.

Job Description

- Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
- Provide customer service to meet customer needs
- Keep work area clean and presentable
- Process customer meat orders
- Perform program execution and merchandising of product
- Handle and prepare meat products
- Increase store sales by actively promoting products
- Process department shrink
- Maintain a clean and safe working environment as per Company requirements
- Other duties as required

Job Requirements

- Ability to work independently in a fast paced environment

Part time: 24-32 hours per week.

Wage is negotiable based on experience.

Pay: From $18.25 per hour

Expected hours: 24.0 – 32.0 per week

Benefits:

- Store discount

Work Location: In person

📌 Meat Clerk (Harris Green)
🏢 The Market on Yates
📍 Harris Green