We offer a respectful, team-oriented workplace with adaptable scheduling, staff meals, employee discounts and opportunities to grow within the Ryuko brand. Full-time and part-time positions are available.

Available Positions

Ryuko South
13200 Macleod Trl, Calgary, AB T2J 7E5

- Hot Section Cook
- Roll Chef

Ryuko Beltline
1004 14 Street SW, Calgary, AB T3C 3Y9

- Hot Section Cook

Ryuko Beacon Hill
12024 Sarcee Trail NW #210, Calgary, AB T3R 0A1

- Sushi Chef
- Roll Chef
- Hot Section Cook
- Dishwasher
- Baker (Part-time, Friday to Sunday)

Ryuko Beacon Hill is a newly opened location with a large complimentary parking lot for convenient commuting.

Position Responsibilities

Sushi Chef (Beacon Hill)

- Prepare high-quality nigiri, sashimi and sushi bar items
- Handle fish breakdown, cutting and filleting
- Complete ingredient preparation while maintaining freshness
- Follow strict food safety, hygiene and cleanliness standards
- Work efficiently as part of the sushi bar team
- Professional sushi-making experience is required

Roll Chef (South, Beacon Hill)

- Prepare a variety of signature sushi rolls
- Complete daily sushi bar preparation and station setup
- Organise ingredients and maintain a clean workstation
- Prepare orders accurately and efficiently during busy service

Hot Section Cook (South, Beltline, Beacon Hill)

- Prepare and plate hot and cold menu items
- Assist with tempura, yakitori, appetisers and main dishes
- Complete daily kitchen preparation and support the kitchen line
- Follow recipes, portion standards and food safety procedures
- Maintain kitchen inventory, cleanliness and sanitation standards
- Beginners are welcome; previous commercial kitchen experience is an asset

Dishwasher (Beacon Hill)

- Operate commercial dishwashing equipment
- Wash and organise dishes, cookware and kitchen equipment




- Support general kitchen cleaning and closing duties
- Maintain a clean and organised dish station
- No previous experience is required

Baker (Beacon Hill, Part-time)

- Part-time position working Fridays, Saturdays and Sundays
- Prepare and bake desserts for the restaurant menu
- Follow recipes and portion standards to ensure consistent quality
- Plate and present desserts neatly and attractively
- Maintain a clean, organised baking station and follow food safety procedures
- Baking or pastry experience is an asset

Qualifications

- Reliable, punctual and responsible
- Positive attitude and strong teamwork skills
- Able to work in a fast-paced restaurant environment
- Strong attention to cleanliness and organisation
- Previous restaurant experience is an asset
- Beginners are welcome for Hot Section Cook and Dishwasher positions
- Sushi Chef applicants must have professional sushi-making experience

Compensation and Benefits

- Competitive and negotiable pay based on experience and skills
- Full-time and part-time opportunities
- Flexible scheduling
- Complimentary high-quality Japanese staff meals
- Employee discounts at all Ryuko locations
- On-site parking at selected locations
- Supportive and respectful team environment
- Opportunities to learn and grow with Ryuko
- Baker applicants must be available on Fridays, Saturdays and Sundays

How to Apply

- When applying, please read each screening question carefully and answer all of them. Applications with incomplete or missing answers may not be considered.

Pay: $15.00-$25.65 per hour

Expected hours: 35.0 – 44.0 per week

Application question(s):

- Which Ryuko location(s) are you applying for? (Ryuko South, Ryuko Beltline, Ryuko Beacon Hill)
- Which position(s) are you applying for? (Sushi Chef, Roll Chef, Hot Section Cook, Dishwasher , Baker)

Work Location: In person

📌 Ryuko Restaurants - Kitchen teams hiring (Calgary)
🏢 Ryuko - Japanese Kitchen + Bar
📍 Calgary