Job Overview
We are seeking a friendly and professional Server to join our dynamic team in providing exceptional dining experiences. The ideal candidate will have a passion for hospitality, excellent customer service skills, and experience working in food service environments. This role involves engaging with guests, taking orders, serving food and beverages, and ensuring a welcoming atmosphere for all patrons.

Duties

- Greet guests warmly and provide attentive service throughout their visit
- Take accurate food and beverage orders using POS systems or manual methods
- Serve food and drinks promptly while maintaining presentation standards
- Assist with food preparation and handling as needed to support kitchen staff
- Ensure cleanliness and organization of the dining area before, during, and after service
- Handle customer inquiries, resolve issues professionally, and ensure guest satisfaction
- Follow food safety protocols and proper hygiene practices at all times




- Collaborate with team members to deliver seamless service in a fast-paced environment
- Maintain knowledge of menu items, specials, and beverage options to assist guests effectively

Experience

- Previous restaurant or food industry experience is preferred but not required; training will be provided for the right candidate
- Strong customer service background with excellent communication skills
- Experience in serving, food handling, or hospitality roles is highly desirable
- Barista experience or familiarity with food preparation techniques is a plus
- Knowledge of food safety standards and proper hygiene practices is beneficial
- Ability to work efficiently under pressure while maintaining a positive attitude
- Flexibility to work evenings, weekends, or holidays as needed in a fast-paced setting

Job Type: Part-time

Pay: $17.20-$27.65 per hour

Work Location: In person

📌 Responsible mature server (Sundridge)
🏢 Bernard’s bistro on the lake
📍 Sundridge