Prepare quality food at Flower & Wolf as a Second Cook in Calgary, using hotel recipes, station organization, and effective service execution.

Sheraton Suites Calgary Eau Claire seeks a Second Cook supporting restaurant culinary operations within its all-suite hotel. You will prepare à la carte and buffet items, complete mise en place, and maintain food quality during meal periods. The position includes kitchen organization, safe equipment operation, and collaboration with culinary and service teams.

Key Responsibilities:

- Prepare and service à la carte and buffet food items
- Complete daily mise en place and station preparation
- Maintain menu, allergen, ingredient, and promotion knowledge
- Keep workstations clean, organized, and fully stocked
- Support opening, service, and closing kitchen procedures

Requirements:

- Minimum two years’ culinary experience in a similar kitchen
- Food Handler certification required
- Culinary diploma or certification considered an asset
- Ability to work efficiently under pressure
- Ability to lift, push, and pull up to 50 pounds

Bring culinary preparation, food safety, and organized station management to Second Cook service at Sheraton Suites Calgary Eau Claire.

📌 Second Cook Hotel Culinary Operations (Calgary)
🏢 Accor
📍 Calgary