Overview

As a Bartender, prepare and serve beverages, welcome guests, and support smooth, attentive service in a hospitality setting. You’ll coordinate with colleagues to keep service organized and help customers enjoy a positive dining experience.

Responsibilities

- Prepare and serve drinks accurately, following guest requests and food safety and handling practices.
- Take orders, operate POS systems, process payments, and handle cash carefully.
- Provide friendly customer service, assist with serving as needed, and keep the bar area clean and ready for service.
- Manage competing tasks during busy periods and communicate orders and updates clearly with the team.

Skills

Required: Practical bartending, customer service, basic math, time management, cash handling,



and safe food handling skills support accurate orders, payments, and dependable service. Preferred: Restaurant, food service, or broader food industry experience; familiarity with POS systems, including Micros POS, and experience with serving, cashiering, hospitality, and food safety are valuable strengths. Your impact: Accurate, timely service helps guests feel welcomed and enables colleagues to coordinate orders smoothly.

Certifications:

Valid full smart serve certificate is mandatory.

Pay: $17.95-$20.00 per hour

Expected hours: 5.0 – 10.0 per week

Benefits:

- In office parking

Work Location: In person

📌 Bartender (Sudbury)
🏢 Days Inn by Wyndham Sudbury
📍 Sudbury