Since 2006, we've grown from a single restaurant into a hospitality group of 8 restaurants across Ontario and British Columbia. Today, 600+ team members welcome over a million guests a year, and we're looking for people who take pride in their craft to grow with us.
About Mishree
Mishree is an elevated dining destination bringing together modern Indian and Persian cuisine, refined hospitality, creative mixology and a vibrant guest experience. With our newest location opening in Richmond Hill, we're building a passionate team committed to exceptional food, cocktails, service and attention to detail.
Join us as we bring the next chapter of Mishree to Richmond Hill.
Open Roles
Full-time and part-time | On-site | Greater Toronto Area
Chef: Lead kitchen operations, manage prep and plating, and hold every plate to a consistent standard.
Line Cook: Cook menu items to brand standards, keep your station organized and stay sharp through peak service.
Kitchen Helper: Support the line with prep, keep the kitchen clean and help service run smoothly.
Dishwasher: Keep dishes, equipment and work areas spotless so the kitchen can perform at its best.
What We're Looking For
- Previous kitchen experience preferred
- Robust work ethic and composure in a fast-paced environment
- Knowledge of food safety and sanitation; Food Handler Certification is a strong asset
- Availability for evenings, weekends and holidays
- A team-first mindset
Apply: www.mishreecuisine.com/careers/
2:00 pm to 5:00 pm on 4th, 5th and 6th November
Job Types: Full-time, Part-time, Permanent, Fixed term contract