Overview

As a Food and Beverage Server, you’ll welcome guests, take orders, serve food and beverages, and help maintain a smooth, enjoyable dining experience. You’ll coordinate with colleagues to keep service timely and guest needs addressed.

Duties

- Greet guests, explain menu options, answer questions, and use customer service and hospitality skills to support guest services.
- Take and enter orders using POS or Micros POS, communicate requests to the kitchen, and serve food and beverages accurately.
- Handle payments and cash, use basic math for transactions, and apply time management to balance multiple tables.
- Follow food handling, food safety, sanitation, and food preparation procedures while keeping service areas clean.

Experience

Required: Clear communication, customer service, basic math,



time management, and careful food handling support accurate orders, safe service, and dependable cashiering. Preferred: Food service, restaurant, food industry, kitchen, or serving experience; familiarity with Micros POS, cash handling, sanitation, food preparation, and upselling can help you contribute confidently. Your impact: Attentive service helps guests enjoy their visit and enables colleagues to coordinate efficiently.

Pay: $15.00-$20.00 per hour

Expected hours: 44.0 per week

Advantages:

- On-site parking
- Store discount

Work Location: In person

📌 Food and Beverage Server (Northeast Calgary)
🏢 Mamak Dang Malaysian Fusion
📍 Northeast Calgary