Shift Supervisors are a critical part of our restaurant leadership team. Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. As a Shift Supervisor, you will be responsible for assisting the execution of daily operations activities.

This position involves the supervision of crew activities on shift to ensure that Tim Hortons’ standards around people, product, cleanliness and exceptional customer service are fulfilled.

Key Responsibilities

- Previous experience in a supervisory role is an asset
- Current certification in approved food safety training (Advanced.fst or ServeSafe) is an asset
- Strong communication and interpersonal skills
- Ability to adhere to policies/procedures




- Must be available to work versatile shifts days, evenings and weekends

People

- Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies
- Leads by example and demonstrates the importance of treating every employee and customer with respect
- Reacts immediately to issues requiring attention during the shift
- Train, monitor and reinforce food safety procedures to team members

Pay: From $20.00 per hour

Benefits:

- Dental care
- Discounted or free food
- On-site parking
- Vision care

Work Location: In person

📌 Shift Supervisors (Burlington)
🏢 Tim Hortons Joseph Brant Hospital
📍 Burlington