The Line Cook/Prep Cook prepares ingredients and cooks meals for restaurant service, helping the kitchen deliver consistent, timely dishes. This hands-on role combines food preparation, cooking, and meal preparation with organized, protected work practices. You’ll coordinate with kitchen colleagues to keep service moving and help ensure guests receive well-prepared food.
Responsibilities
- Prepare ingredients and meals according to recipes, service needs, and kitchen procedures.
- Cook dishes consistently, monitor preparation progress, and coordinate timing with the kitchen team.
- Follow food safety and food handling practices while keeping work areas and equipment clean and organized.
- Support food service, including serving tasks as needed, and communicate clearly with colleagues during busy periods.
Your impact:
Careful preparation and coordinated cooking help colleagues serve guests promptly and consistently.
Requirements
Required: Practical food preparation, cooking, meal preparation, food handling, and food safety capabilities, with the organization and communication needed to support reliable kitchen service. Preferred: Food service experience, restaurant experience, kitchen experience, or other food industry experience; familiarity with serving and working collaboratively during active service is an advantage.