Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Restaurant
RESPONSIBILITIES
TASKS
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Provide customer service
- Train staff in job duties, sanitation and safety procedures
- Supervise staff or team
- Enforce policies and procedures
- Ensure that food and service meet quality control standards
- Supervisory Experience
- Coach
- Resolve complaints and claims
EXPERIENCE AND SPECIALIZATION
AREA OF WORK EXPERIENCE
- Food services
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Attention to detail
- Standing for extended periods