About Queens Harbour

Queens Harbour is the most booked restaurant in Toronto. 23,000 square feet. Three full service bars. Thousands of guests walking through our doors every day on Toronto's waterfront.

A kitchen at this volume doesn't run on hope. It runs on cooks who hold their station when it matters most. We're looking for a Line Cook who can own a station, set the pace, and make sure every plate leaving the kitchen meets the standard, ticket after ticket, all night long.

Who We're Looking For

Someone who has put in the time on the line and runs their station like it's their own. You know what a clean station looks like at hour six of a Saturday, and you won't accept less. You see the gap before it becomes a problem, and you close it yourself.

Responsibilities

- Run your station across the line: grill, sauté, fry, and garde manger
- Execute dishes to recipe specs, portioning, yields, and plating standards, with no exceptions
- Prep mise en place to spec and keep par levels stocked through service
- Communicate clearly with the team during service to keep the line moving
- Keep your station clean and organized from open to close, including closing checklists
- Receive and store product properly, rotating stock and minimizing waste
- Step in on other stations when the kitchen needs it most
- Flag issues early to the chef and the team

Qualifications

- 1 to 2 years in a high volume kitchen
- Food Handler certification
- Availability for days, evenings,



and weekends
- A standard for consistency that doesn't slip under pressure
- The ability to stay calm and sharp when the kitchen is slammed

Why QH?

Because the team is the reason we win. Competitive pay plus tips, in one of the highest volume kitchens in the city.

At Queens Harbour, the kitchen doesn't just cook. It competes with itself every single service. You'll join a crew that grinds together, learns rapid, and takes real pride in what leaves the pass. Real growth here means real opportunity across our restaurant group for the people who show up and deliver.

Toronto's busiest kitchen. A team that has your back. A role where your standards actually shape the food.

How to Apply

Apply through Indeed with your resume, or drop it off in person at 245 Queens Quay West and ask for a manager. We're hiring now.

Queens Harbour is where Toronto comes to feel something. Vibrant spaces, real energy, moments that don't fade. We hold ourselves to a standard, and the people who thrive here wouldn't have it any other way. Join the tight knit team redefining hospitality.

Pay: $20.00-$22.00 per hour

Expected hours: 20.0 – 45.0 per week

Benefits:

- Store discount

Ability to commute/relocate:

- Toronto, ON M5J 2K9: reliably commute or plan to relocate before starting work (preferred)

Experience:

- Culinary: 2 years (preferred)

Work Location: In person

📌 Line Cook @ Queens Harbour (Old Toronto)
🏢 Queens Harbour
📍 Old Toronto