Production Baker / Waffle Production Lead

European Waffle & Bakery Production Facility – Vancouver

We are seeking a reliable, mature, and hands-on Production Baker to join our growing team. This is a stable, long-term position for someone who enjoys working independently, takes pride in quality production, and is looking for a career rather than just a job.

Over time, the successful candidate will have the prospect to take increasing responsibility for production operations and eventually oversee daily waffle production.

Key Responsibilities

- Scale and mix dough according to established recipes
- Monitor dough development, fermentation, and proofing
- Divide, portion, and shape dough products
- Operate commercial waffle baking equipment
- Monitor product quality and consistency
- Pack finished products and prepare orders
- Maintain ingredient, packaging, and finished goods inventory
- Clean and sanitize production equipment and work areas
- Clean waffle irons and perform daily equipment maintenance
- Report maintenance issues and assist with preventative maintenance
- Follow food safety and quality control procedures
- Maintain a clean, organized, and efficient production environment

Qualifications

- Previous bakery, and bread production experience is essential
- Experience scaling and mixing dough is a core skill
- Strong attention to detail and product consistency
- Reliable attendance and punctuality are essential
- Able to work independently and manage daily production tasks
- Physically capable of standing for extended periods and lifting up to 25 kg (55 lbs)
- Comfortable performing cleaning and sanitation duties as part of the daily operation
- Mature, responsible, and dependable

This Position Is Ideal For Someone Who:

- Enjoys structured, routine work
- Takes pride in producing consistent, high-quality products




- Values job stability and long-term employment
- Likes working with their hands
- Wants to take ownership of a production department
- Is looking for a leadership opportunity in the future

Why This Position Is Different

Unlike many bakery production jobs, this position offers a predictable daytime schedule:

- Monday to Friday
- 7:30 AM to 4:00 PM
- No overnight shifts
- Weekends and statutory holidays off

This role is ideal for experienced bakers, and mature applicants who value work-life balance, job stability, and a consistent schedule.

Important

This is a production-focused position involving daily dough preparation, baking, inventory management, cleaning, sanitation, and equipment maintenance. Applicants should be comfortable with repetitive work and take pride in maintaining a clean and organized workplace. Cleaning and maintenance are considered essential parts of the job, not separate duties.

Please Do Not Apply If:

- You are looking primarily for a café or customer-service role
- You dislike cleaning, sanitation, or equipment maintenance
- You prefer constantly changing duties rather than routine production work
- You have difficulty arriving on time consistently
- You are not comfortable with physically active work and standing for long periods
- You are only seeking a temporary position

Compensation:

$25 starting, depending on experience and qualifications.

When applying, please briefly describe your bakery or production experience

Performance review after the probation period, with advancement opportunities for candidates who demonstrate leadership, reliability, and the ability to manage production independently.

Pay: From $25.00 per hour

Expected hours: 40.0 per week

Benefits:

- Dental care
- Discounted or free food
- Paid time off

Experience:

- actual baker : 5 years (preferred)

Language:

- English (preferred)

Work Location: In person

📌 Production Baker and Waffle Production Lead (Vancouver)
🏢 Patisserie Lebeau
📍 Vancouver