Overview

Global Ramen is a Japanese restaurant specializing in Nagoya-style Taiwan Mazemen (soup-less ramen). We are looking for a reliable, hardworking, and experienced Cook to join our kitchen team.

The ideal candidate has hands-on commercial kitchen experience, good knife skills, and the ability to work efficiently in a fast-paced environment.

Duties

- Prepare and cook Mazemen, ramen, appetizers, and other menu items according to Global Ramen's recipes and standards.
- Prepare ingredients daily, including washing and cutting vegetables, preparing toppings, and portioning ingredients.
- Follow recipes to maintain consistent food quality, taste, presentation, and portion sizes.
- Operate kitchen equipment safely, including noodle boilers, stoves, and fryers.
- Prepare orders quickly and accurately during busy service hours.
- Monitor food inventory, restock ingredients, and report shortages to management.
- Follow proper food handling, storage, temperature control, and sanitation procedures.
- Maintain a clean and organized kitchen, including cooking stations, equipment, and storage areas.
- Assist with dishwashing, garbage disposal, and general kitchen cleaning as needed.
- Complete daily opening and closing duties.
- Work closely with servers and other kitchen staff to ensure effective service.
- Follow instructions from management and assist with other kitchen duties as required.

Qualifications





- Previous hands-on experience in a commercial kitchen is required.
- Experience in Japanese or Asian cuisine is an asset but not required.
- Good knife skills and experience with food preparation.
- Ability to work efficiently and accurately in a fast-paced kitchen.
- Strong understanding of food safety, sanitation, and proper food handling procedures.
- Ability to follow recipes, portion guidelines, and cooking instructions consistently.
- Good time management and organizational skills.
- Ability to work independently and as part of a team.
- Reliable, punctual, hardworking, and willing to learn.
- Willingness to assist with dishwashing, cleaning, and other kitchen duties as needed.
- Ability to stand for extended periods and perform physically demanding kitchen tasks.
- Flexible availability, including evenings, weekends, and holidays.
- Food Safety Certification is an asset.

Embark on an exciting culinary journey where your skills will be valued and your enthusiasm celebrated! We are committed to fostering a vibrant work environment that supports your growth while delivering memorable dining experiences for our guests.

Pay: $17.00-$22.00 per hour

Expected hours: 20.0 – 44.0 per week

Advantages:

- Flexible schedule
- On-site parking
- Store discount

Experience:

- Kitchen: 2 years (preferred)

Work Location: In person

📌 Cook (Edmonton)
🏢 Global Ramen
📍 Edmonton