Job Summary

The Shift Manager coordinates daily restaurant operations, supports the team on shift, and helps deliver attentive, efficient service. This hands-on role connects front-of-house and kitchen work, keeping service organized while maintaining a welcoming experience for customers.

Responsibilities

- Lead and support team members during service, assign tasks, and help resolve operational issues.
- Oversee food preparation, cooking, serving, and food handling; follow food safety practices and keep work areas orderly.
- Manage customer service, POS transactions, and cash handling, and assist with barista or bartending service as needed.
- Support interviewing and team management, and coordinate restaurant operations across the shift.
- Your impact:



Clear direction helps colleagues work smoothly and customers receive timely, consistent service.
- Previous Popeyes experience greatly prefered.

Skills

Required: Practical leadership, communication, customer service, food handling, food safety, and POS and cash-handling skills support protected, organized shifts. Preferred: Supervising, food service, restaurant, kitchen, hospitality, or food industry experience; restaurant management, team management, interviewing, cooking, food preparation, serving.

Pay: $17.95-$18.50 per hour

Expected hours: 30.0 – 35.0 per week

Work Location: In person

📌 Shift Manager (Old Toronto)
🏢 Popeyes Louisiana Kitchen
📍 Old Toronto