Operations and hospitality experience required. Experience managing full time and part time staff, including scheduling. Responsible for the smooth flow of cruises aboard our flagship, the Enterprise 2000. Supervise bar & food services. Responsible for the daily bar inventory report and bar cash report. Irregular hours.
Please forward your resume to [email protected] for immediate consideration
📌 Ship Manager (Toronto)
🏢 Toronto Boat Cruises
📍 Toronto
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