Job Overview

Kitchen Staff support smooth, consistent food service through careful meal preparation, cooking, and serving. This hands-on role involves working across kitchen tasks, following food safety practices, and helping maintain an organized, welcoming environment for guests and colleagues.

Duties

- Prepare ingredients and meals according to established recipes and service needs, using protected food handling practices.
- Cook and serve food promptly, keeping presentation and portioning consistent during service.
- Maintain clean, orderly work areas and kitchen equipment, following food safety procedures throughout each shift.
- Coordinate with kitchen and service colleagues to keep orders moving and respond to changing meal preparation needs.

Your impact:



Reliable preparation and timely service help colleagues deliver a smooth dining experience.

Experience

Required: Practical cooking, food preparation, meal preparation, serving, and food handling capabilities, with attention to cleanliness, safe work practices, and coordination during service. Preferred: Restaurant experience, food service experience, kitchen experience, or familiarity with the food industry can help you adapt to kitchen routines and support consistent service.

Pay: From $17.95 per hour

Expected hours: 5.0 – 30.0 per week

Work Location: In person

📌 Kitchen Staff (North Bay)
🏢 The North Bay Battalion Hockey Club
📍 North Bay