You:

- Figure out how to fix it instead of who is to blame.
- Have an eye for detail and passion for food.
- Crave learning new things.
- Are excited about leading an empowered team.

We:

- Work to provide exceptional experiences for our guest.
- Aren't afraid to make mistakes as long as we learn.
- Care more about your values and effort than your experience.
- Are committed to creating team dynamics that create empowerment vs. entitlement

Our Core Values

- Remain HONEST. Honest to each other, honest to our guests, and honest to ourselves.
- Find ways to be HOSPITABLE. Anticipating the needs of our guests and our co-workers brings us joy.
- Embody CONSISTENCY. Consistency is key. Our guests need to know what to expect when they arrive at a Nixon Hospitality property every time they choose to join us.
- Be REAL. Real is what you make it. Be yourself! We have expectations and standards that we want to uphold, but how you get there is up to you.

Duties

- Supervise kitchen staff, ensuring smooth workflow and efficient food preparation
- Oversee food handling, cooking, and presentation to meet quality standards
- Manage food safety protocols in compliance with health regulations
- Coordinate food orders, inventory,



and storage to minimize waste and control costs
- Train and mentor team members in food preparation techniques and restaurant procedures
- Maintain cleanliness, organization, and safety within the kitchen environment
- Serve as a key leader during service hours, supporting team management and customer satisfaction

Qualifications

- Proven supervising experience in a restaurant or food service setting
- Strong background in food preparation, cooking, and kitchen operations
- Demonstrated leadership skills with the ability to manage a diverse team effectively
- Knowledge of food safety standards and proper handling procedures
- Experience in restaurant management or hospitality environments preferred
- Excellent communication skills and a positive attitude toward teamwork
- Ability to thrive in a quick-paced, dynamic setting while maintaining attention to detail
- Must be available weekends and evenings.

Join us as a Kitchen Lead where your passion for food and leadership will inspire your team to deliver exceptional dining experiences every day!

Pay: $18.25-$26.00 per hour

Work Location: In person

📌 Kitchen Lead (Central City)
🏢 BNA Burger, Kelowna
📍 Central City