Location: Bridgeland, Calgary
Hours: 20–30 hours per week
Schedule: 12-8 , Monday through Saturday

We’re looking for a dependable, energetic team member to join our small, fast-paced restaurant.

This is a shared-role position, meaning you’ll spend time both serving customers and preparing food. Every member of our team pitches in wherever needed, so we’re looking for someone who enjoys variety and takes pride in helping the team succeed.

What you’ll be doing

- Greeting customers and taking orders
- Preparing and assembling fresh menu items
- Keeping the restaurant clean, organized, and stocked
- Working efficiently during busy lunch rushes
- Supporting teammates wherever needed

What we’re looking for

- Fluent English is required
- Able to work independently with minimal supervision
- Comfortable in a physically demanding role (standing, lifting, moving throughout the shift)
- Works with urgency while maintaining attention to detail




- Adaptable and willing to jump into any task—no “that’s not my job” mentality
- Positive attitude and enjoys working as part of a close-knit team
- Reliable and punctual

Commercial kitchen experience is not required, but it is highly recommended. We’re happy to train the right person with a excellent work ethic and willingness to learn.

If you’re someone who enjoys staying busy, takes ownership of your work, and wants to be part of a supportive team, we’d love to hear from you.

Pay: From $17.00 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

- Casual dress
- Discounted or free food

Education:

- Secondary School (preferred)

Experience:

- Cooking: 1 year (preferred)

Language:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

📌 Part Time Cashier/Cook (Calgary)
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