Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Cost products and services
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
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📌 Bar manager (Halifax Regional Municipality)
🏢 Le Bistro by Liz
📍 Halifax Regional Municipality
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