Food service leadership and staff supervision define this Shift Manager position across various locations. Work 30 to 40 hours weekly in English.

This permanent position requires secondary school graduation and one year to less than two years of experience. You will coordinate food preparation staff, maintain service standards, and manage operational records. The role includes customer contact, scheduling, hiring, and reporting responsibilities across assigned locations.

Key Responsibilities:

- Establish methods and schedules to meet work requirements
- Supervise food preparation and portioning activities
- Train staff in duties, sanitation, and safety procedures
- Estimate ingredients and supplies for meal preparation
- Maintain stock, repairs, sales, and wastage records

Requirements:

- Secondary school graduation certificate
- One year to less than two years of experience
- Knowledge of the establishment's culinary genres
- Client focus and effective interpersonal skills
- Flexibility, initiative, and excellent oral communication

Apply your food service supervision, scheduling, and quality control skills as a Shift Manager across various locations.

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📌 Food Service Shift Manager (Milton)
🏢 Tim Hortons Quebec
📍 Milton