Lead food service operations onsite through staff supervision, scheduling, sanitation training, and quality control. Coordinate daily preparation and delivery activities at the physical location.

This Food Service Supervisor role requires one to less than two years of experience and secondary school graduation. You will coordinate employees preparing and portioning food, establish methods for work schedules, and maintain operational records. The position supports meal preparation, food trolley delivery, service standards, and reporting. English language ability is required.

Key Responsibilities:

- Establish methods for meeting work schedules
- Supervise staff preparing and portioning food
- Train employees in sanitation and safety procedures




- Estimate ingredients and supplies for meal preparation
- Maintain stock, repairs, sales, and wastage records

Requirements:

- Secondary school graduation certificate
- One to less than two years of experience
- English language ability
- Excellent oral communication and client focus
- Flexibility and ability to work under pressure

Apply food service supervision, staff training, and quality control skills while coordinating onsite meal preparation and delivery operations.

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📌 Food Service Operations Supervisor (Greater Vancouver A)
🏢 Dairy Queen
📍 Greater Vancouver A