- College, CEGEP or other non-university certificate or diploma from a program
- of 3 months to less than 1 year
EXPERIENCE
- 1 year to less than 2 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Restaurant
RESPONSIBILITIES
TASKS
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
SUPERVISION
- 5-10 people
- Food service counter attendants and food preparers
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
- Walking
- Physically demanding
- Attention to detail
PERSONAL SUITABILITY
- Client focus
- Flexibility
- Team player
BENEFITS
OTHER PERKS
- Free parking available
- Other benefits
#J-18808-Ljbffr
📌 Food service supervisor (Fort Saskatchewan)
🏢 Subway, Prince Albert, SK
📍 Fort Saskatchewan
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