We are looking for a part time experienced baker for a very busy scratch kitchen. Experience with gluten-free and diabetic baking is a must. Duties will include:
- Baking fresh muffins, cakes, tarts, scones, cookies, buns, bread and other products.
- Baking specialty goods that are gluten-free and diabetic
- Cleaning following daily/weekly schedule
- Researching new recipes and creating new offerings for a rotating seasonal menu
Applicants should have experience in busy kitchens and be able to work early mornings.
All applicants should have formal culinary training and understand dietary conditions such as gluten free, Celiac, Diabetic and no sugar cooking.
Minimum 5 years commercial baking experience in a rapid paced restaurant/hotel or recent graduate of a recognized culinary program.
- Part time hours (15-20 hours/week) leading to full time hours
Job Types: Full-time, Part-time
Pay: From $19.00 per hour
Benefits:
- Casual dress
- Discounted or free food
Ability to commute/relocate:
- Scarborough, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- baking: 5 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)