Overview

As a Line Cook/Prep Cook, you’ll prepare ingredients and cook meals while supporting smooth, consistent food service. You’ll follow kitchen procedures, keep your work area organized, and coordinate with colleagues to help deliver well-prepared meals to customers.

Responsibilities

- Prepare ingredients and complete meal preparation according to recipes and kitchen instructions.
- Cook menu items carefully, coordinate timing, and assist with serving during service.
- Handle food safely, maintain a clean and orderly station, and follow food safety practices.
- Communicate with kitchen colleagues about preparation needs and service progress.
- Your impact: Reliable preparation and clear teamwork help colleagues serve meals promptly and consistently.

Requirements

Required: Practical food preparation, cooking,



food handling, and food safety capabilities are essential for completing kitchen duties and supporting dependable service. Attention to detail, organization, and transparent communication help maintain quality and coordinate work with colleagues. Preferred: Food service experience, including restaurant or kitchen experience, is helpful, as is familiarity with the food industry, meal preparation, and serving.

Pay: $16.00-$20.00 per hour

Expected hours: No less than 20.0 per week

Benefits:

- Discounted or free food
- On-site parking
- Store discount

Work Location: In person

📌 Line Cook/Prep Cook (Edmonton)
🏢 AYCE KBBQ
📍 Edmonton